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Newsletters and Chipotle
How do you know if the prices have gone too far? In this episode, Ashwin Kamlani and Carl Orsbourn discuss the factors behind price increases, how data help restaurants price more intelligently, and how restaurants learn from this. We are also thrilled to announce that we will be releasing our first newsletter to our JUICER subscribers. Click the video below to know more about what's going to be in our newsletter. Check out the article mentioned in this episode: https://lnkd.in/g-DnY7s7
Dealing with Criticism of Product
Every new innovation faces scrutiny and criticism, so how should start up founders approach that and what thoughts do Ashwin Kamlani and Carl Orsbourn have on the best way to approach it? What thoughts do you have on how you handle skepticism or criticism about your start up concept and how do you deal with it?
QSR Magazine: Why Should Restaurants Adopt Dynamic Pricing? Let’s Ask Them
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