Newsletters and Chipotle
How do you know if the prices have gone too far?
In this episode, Ashwin Kamlani and Carl Orsbourn discuss the factors behind price increases, how data help restaurants price more intelligently, and how restaurants learn from this. We are also thrilled to announce that we will be releasing our first newsletter to our JUICER subscribers.
Click the video below to know more about what's going to be in our newsletter.
Check out the article mentioned in this episode:
https://lnkd.in/g-DnY7s7