DATA-DRIVEN PRICING
FOR RESTAURANTS
Enabling dynamic pricing for digital menus
WHY JUICER
REAL-TIME INTELLIGENT PRICING
The days of guessing your menu prices are over.
We see dynamic pricing in many industries today: Airlines, taxies, delivery services, hotels, and more, where prices fluctuate with demand. In the restaurant industry, we have limitations on the amount of food that can be prepared and the time to prepare it, so it’s logical that some form of dynamic pricing should be employed as well. But restaurants leave money on the table by guessing their menu prices instead of using data science to set optimal prices. Today, restaurants can have their digital menu prices automated by JUICER so they can maximize their profits every day.
HOW IT WORKS
SEAMLESS
PRICING
INTELLIGENCE
FORECAST
JUICER builds an accurate forecast of demand per menu item based on historical sales.
ENHANCE
Optimal prices are updated automatically into your POS or Digital Ordering System, within guidelines that you set.
OPTIMIZE
Layering on our proprietary intelligence incorporating competitor pricing, event calendars, and even the weather.
TESTIMONIALS
"THE TIME FOR DYNAMIC PRICING HAS ARRIVED."
JOE MONASTERO / TEXAS RESTAURANT ASSOCIATION
"THERE HAS NEVER BEEN A MORE IMPORTANT TIME FOR ENTERPRISE BRANDS TO UNDERSTAND HOW RESTAURANTS CAN OPTIMIZE REVENUE THROUGH DYNAMIC PRICING."
KATE COLE / FORMER PRESIDENT, FOCUS BRANDS
“RESTAURANTS CAN LEARN SO MUCH ABOUT THE BENEFITS OF DYNAMIC PRICING FROM THOSE THAT MADE IT HAPPEN IN HOTELS AND AIRLINES."
PROFESSOR SHERRI KIMES / CORNELL UNIVERSITY
BUILT BY
EXPERIENCE.
Meet our team.
Behind every great company is a team of experts with a shared vision. Individually we're serial entrepreneurs, thought leaders and afficianados in the pricing world.
Together, we are JUICER.
DREW PATTERSON
Co-Founder & Executive Chairman
— Founder/CEO of Jetsetter
— Founding team member of Kayak
— Director of Pricing at Starwood
ASHWIN KAMLANI
Co-Founder & CEO
— Founder/CEO of Regatta Travel Solutions
— Recognized e-commerce hotel tech leader
— Advisory Board Member: Contentsquare
CARL ORSBOURN
Co-Founder & COO
— Best Selling Author: Delivering the Digital Restaurant
— Nations Restaurant News 'Power Player'
— Blue chip & StartUp Executive (ampm, Kitchen United)
MARCO BENEVUTTI
Co-Founder & CPO
— Co-Founder/CPO of Duetto
— Recognized as a leading force for algorithmic pricing
— Strategy roles at Expedia, Harrah's and Wynn
SOME OF YOUR FAVORITE COMPANIES
USE DYNAMIC PRICING.
INDUSTRY NEWS
